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Cooking

Cooking

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LAROUSSE TREASURY OF COUNTRY COOKING, Botwinick, Leone, Et Al
1 Botwinick, Leone, Et Al LAROUSSE TREASURY OF COUNTRY COOKING
New York Bonanza Books 1975 0-517-266806 / 9780517266809 Hardcover Very Good+ in Very Good+ dust jacket 
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages 
Price: 20.00 USD
 
 
THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It, Cranwell, John Philips
2 Cranwell, John Philips THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It
New York Quadrangle 1975 Hardcover Very Good+ in Very Good+ dust jacket 
Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages 
Price: 25.00 USD
 
 
CATCH 'EM AND COOK 'EM, Day, Bunny
3 Day, Bunny CATCH 'EM AND COOK 'EM
Garden City Doubleday & Company, Inc. 1961 Hardcover Very Good+ in Very Good- dust jacket 
Slight dampstaining to boards, not affecting text. Top corners bumped. DJ is clipped, but price inkstamped to flap anyway; DJ shows wear & chipping with some dampstaining as well. Sticker removal residue to DJ front; The only cookbook available which offers instructions for catching, opening, cleaning, and preparing all kinds of shellfish, including crabs, clams, lobsters, oysters, mussels, and scallops, fresher than fresh! ; 8vo; 114 pages 
Price: 16.58 USD
 
 
GLORIOUS FOOD, Idone, Christopher
4 Idone, Christopher GLORIOUS FOOD
New York Stewart, Tabori & Chang 1982 0-941-43422-2 / 9780941434225 Hardcover Very Good+ in Very Good+ dust jacket 
Some wear to DJ with slight yellowing around edges; Mouthwatering recipes from noted New York restaurant/caterers Glorious Food, co-founded in 1971 by author Idone and Sean Driscoll, the latter of whom still presides over the space today; Color Photographs; 4to 11" - 13" tall; 256 pages 
Price: 20.17 USD
 
 
BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers, London, Mel
5 London, Mel BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers
Emmaus Rodale Press 1979 0-87857-269-4 / 9780878572694 First Edition Hardcover Very Good+ in Very Good+ dust jacket 
Slight wear to price clipped DJ. Partial inscription to front free endpaper; Everything you need to know about baking bread, and the bakers who do it ; Color Photographs; 8vo; 365 pages 
Price: 20.00 USD
 
 
6 Masterton, Elsie BLUEBERRY HILL MENU COOKBOOK
New York Thomas Y. Crowell Company 1963 Hardcover Very Good+ 
Wear to extremities; Twenty-four menus, two for each month, one party menu and one family menu in case one needs to decide what to prepare that very night ; 8vo; 373 pages 
Price: 16.58 USD
 
 
SUSHI AT HOME, Shimizu, Kay
7 Shimizu, Kay SUSHI AT HOME
Tokyo Japan Publications, Inc. 1985 0-87040-572-1 / 9780870405723 Hardcover; Third Printing Very Good+ in Very Good+ dust jacket 
Slight wear to price clipped DJ; Why go to a fancy, expensive sushi bar when you can prepare it just as well at home? ; Color Photographs; 8vo; 142 pages 
Price: 20.00 USD
 



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