Category: Cooking

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Image for BLUEBERRY HILL MENU COOKBOOK

BLUEBERRY HILL MENU COOKBOOK

By: Masterton, Elsie

Price: $15.00

Publisher: New York, Thomas Y. Crowell Company, 1963


Wear to extremities; Twenty-four menus, two for each month, one party menu and one family menu in case one needs to decide what to prepare that very night ; 8vo; 373 pages View more info

Image for BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers

BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By: London, Mel

Price: $20.00

Publisher: Emmaus, Rodale Press, 1979

Edition: First Edition


Slight wear to price clipped DJ. Partial inscription to front free endpaper; Everything you need to know about baking bread, and the bakers who do it ; Color Photographs; 8vo; 365 pages View more info

Image for CATCH 'EM AND COOK 'EM

CATCH 'EM AND COOK 'EM

By: Day, Bunny

Price: $16.58

Publisher: Garden City, Doubleday & Company, Inc., 1961


Slight dampstaining to boards, not affecting text. Top corners bumped. DJ is clipped, but price inkstamped to flap anyway; DJ shows wear & chipping with some dampstaining as well. Sticker removal residue to DJ front; The only cookbook available which offers instructions for catching, opening, cleaning, and preparing all kinds of shellfish, including crabs, clams, lobsters, oysters, mussels, and scallops, fresher than fresh! ; 8vo; 114 pages View more info

Image for GLORIOUS FOOD

GLORIOUS FOOD

By: Idone, Christopher

Price: $20.00

Publisher: New York, Stewart, Tabori & Chang, 1982


Some wear to DJ with slight yellowing around edges; Mouthwatering recipes from noted New York restaurant/caterers Glorious Food, co-founded in 1971 by author Idone and Sean Driscoll, the latter of whom still presides over the space today; Color Photographs; 4to 11" - 13" tall; 256 pages View more info

Image for LAROUSSE TREASURY OF COUNTRY COOKING

LAROUSSE TREASURY OF COUNTRY COOKING

By: Botwinick, Leone, Et Al

Price: $20.00

Publisher: New York, Bonanza Books, 1975


Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages View more info

Image for SUSHI AT HOME

SUSHI AT HOME

By: Shimizu, Kay

Price: $20.00

Publisher: Tokyo, Japan Publications, Inc., 1985


Slight wear to price clipped DJ; Why go to a fancy, expensive sushi bar when you can prepare it just as well at home? ; Color Photographs; 8vo; 142 pages View more info

Image for THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It

THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It

By: Cranwell, John Philips

Price: $25.00

Publisher: New York, Quadrangle, 1975


Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages View more info